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National Institute of Technology, Asahikawa College

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食用油脂の基礎と劣化防止

中谷明浩著. -- 幸書房, 2020. <BB01472818>
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食用油脂の基礎と劣化防止

中谷明浩著. -- 幸書房, 2020. <BB01472818>
Functions:
Details
URL:

HoldingsList 1-2 of about 2

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No. Volumes Library Location Call No Material ID Status user1 Due Date
0001 NIT, Asahikawa College 電動書架 B_保存図書 576.16||||Naka 1097080
0002 NIT, Asahikawa College 開架書架 576.16||||Naka 1097079
No. 0001
Volumes
Library NIT, Asahikawa College
Location 電動書架 B_保存図書
Call No 576.16||||Naka
Material ID 1097080
Status
user1
Due Date
No. 0002
Volumes
Library NIT, Asahikawa College
Location 開架書架
Call No 576.16||||Naka
Material ID 1097079
Status
user1
Due Date
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Bibliography Details

title and statement of responsibility area 食用油脂の基礎と劣化防止 / 中谷明浩著
ショクヨウ ユシ ノ キソ ト レッカ ボウシ
publication,distribution,etc.,area 東京 : 幸書房 , 2020.7
physical description area ix, 123p ; 21cm
Volume Information
ISBN 9784782104460
NCID BC01702271
text language code Japanese
author link 中谷, 明浩
ナカタニ, アキヒロ <>
classification Oils and fats NDC8:576.16
classification Oils and fats NDC9:576.16
classification Oils and fats NDC10:576.16
subject headings 食用油脂||ショクヨウユシ
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